1. Salad with egg and ham
- 400-500 grams of smoked ham
- 4 eggs
- 1 sweet bell pepper
- 1 cucumber
- 1 can (350 g) of canned corn
- small bunch of fresh dill
1. Prepare the ingredients: boil hard-boiled eggs, wash bell peppers, cucumber and dill in cold water, drain the corn.
2. Slice the eggs into a large bowl. Add the corn and stir to combine.
3. cut the ham into thin long slices and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin slices. Add everything to the bowl.
5. Chop fresh dill and add to the salad. Mix everything, salt to taste, then add mayonnaise and mix again.
2. Salad "Tbilisi"
1 can of red beans,
200-250 grams of boiled beef (take a nonfat piece weighing about 300 grams, boil in salt water for an hour and a half),
1 medium red onion,
1 red bell bell pepper,
Half a hot pepper,
2-3 cloves of garlic,
50 grams of walnuts,
Medium bunch of coriander,
ground black pepper,
ground black pepper.
For the dressing:
Olive oil and wine vinegar.
Onions cut into thin half rings. If the onion is "homemade" - juicy and spicy, it is better to cut it and drop it into hot water for 2 minutes, otherwise the taste of the onion will block everything else in the salad.
Remove the seeds from the bell bell pepper and cut it into julienne strips.
Dice the meat. From hot pepper also neatly remove the seeds and finely chop. The garlic can be minced or run through a garlic crusher.
From a can of beans drain the water and rinse it. Add onion, beef, peppers, garlic, chopped coriander, roasted and finely chopped walnuts.
Salt, add black pepper and honeysuneli to taste.
Dressing made from 4-5 tablespoons of olive oil and 1 tablespoon of wine vinegar.
Taste and season. Stir it.
3.Quick salad with beans and crab sticks
red beans in their own juice 200g
2-3 boiled eggs
Sour cream, salt, pepper, greens.
Drain the juice from the beans. Chop the crab sticks, eggs and herbs finely.
Then mix everything, salt and pepper to taste and dress with sour cream. The salad is ready!
4. Salad "Salmon on a coat"
300 g (approximately) lightly salted salmon filet
2 boiled eggs
1 boiled large carrot
2 boiled beets
2 boiled potatoes
100-200 grams of mayonnaise
Greens as desired and to taste
Grate all the vegetables on a coarse grater, chop the onion finely, also grate the eggs.
In the mayonnaise you can add sour cream, the salad will be even more tender. Put a salad ring on a plate. The bottom of the plate can grease a little vegetable oil.
Lay out a layer of beets, spread mayonnaise on them, then lay out the carrots, potatoes, eggs, onions, not forgetting to coat each layer with mayonnaise.
On top of lay out the salmon slices or chopped into slices. Decorate as you like. Put the salad in the refrigerator for a couple of hours, to soak well. Before serving, carefully remove the ring.
5. Man's Dream Ham Salad
Ham - 100 grams
Cheese - 100 grams
Sweet pepper - 1 pc
-Mayonnaise - 1/2 cup
-Salt - to taste
-Greens of dill
-Cucumbers - 1 pc
-Boiled egg - 2 pc
Cut ham, cucumber, peppers, eggs into julienne strips. Then grate the cheese.
We lay out in layers, pouring each layer with mayonnaise, in the following order: ham, cucumbers, eggs, pepper, cheese.
Decorate with greens on top.
6. Salad with salmon
- Light salted salmon - 250 g
- Cucumber - 3 pcs.
- Boiled egg - 4 pcs.
- Sour cream
Dice salmon, eggs, cucumbers.
Then dress with very thin sour cream. Sprinkle with greens and you have a quick and tasty salad, so go for it.
7. Carrot salad with cheese and garlic
1 large carrot (or 2 medium);
100 gr. cheese;
1-2 cloves of garlic;
Peel carrots and grate them on a coarse grater. Grate the cheese on a coarse grater, and the garlic on a fine grater. Salt, add mayonnaise and mix well. That's all.
8. Salad "Maxim".
2 or 3 cooked chicken thighs
1 can of tinned mushrooms
3 - 4 bulbs
3-4 salted cucumbers
100 g mayonnaise
Separate fillets from the bones in hams, finely chop them. Cucumbers to cut into circles.
Drain the mushrooms from the can, finely chop them.
Peel the onion, finely chop and fry in oil, add the mushrooms, fry a little more.
Combine the chicken, cucumbers, mushrooms and onions, dress with mayonnaise, mix well.
9. Bonoparte salad
500 g fresh champignons
500 g chicken filet
500 g carrots
300 g cheese
4 boiled eggs
2 packs of mayonnaise
Chop the mushrooms, fry in a small amount of vegetable oil, pepper and salt.
Grate carrots, fry until tender, salt.
Boil chicken fillets until tender in salted water with bay leafs and pepper.
Boil the potatoes,
Cheese, eggs and potatoes grate, onion finely chop and fry.
The salad is laid out in layers: potatoes, then mushrooms, mayonnaise, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise.
Before serving, decorate the salad with mushrooms and greens or as desired, refrigerate, and you can serve.
10. Salad with crab sticks and tomato
- crab sticks - 150 g.
- Big tomato - 1 piece.
- garlic clove - 1 pc.
- Hard cheese (optional)
- mayonnaise - 20 gr.
Method of preparation:
Chop the sticks obliquely in sticks, cut the tomato in sticks, if the tomato is too watery, then remove the liquid part with the seeds. If you want to use cheese, grate it on a coarse grater. Squeeze out the garlic. Stir and dress with mayonnaise.