TO- GO COCKTAIL
A trend that flourished during the pandemic has been alcohol to go cocktail. We think that it might not just be a pandamic fad. For many restaurants and bars it was a way to keep the sales flowing, being a lifesaver for many struggling places.
SELTZERS-SPIKED WATER TREND
You have probably seen them around. Flavoured water with a low alcohol percentage. This health focused beverage is carbonated, alcoholic and flavoured water with no gluten low in calories and very social media-friendly have become very popular.
CARBON-NEGATIVE
With more and more people becoming aware that the future of the world is in our hands today people are wanting to minimize their carbon footprint. Helping the earth with your drink choice has never falt so good.
Many places are giving options for carbon negative options on the cocktail menu. Opting for sustainable brands and local products.
SUGAR-FREE DRINKS
Joining the better for you trend is the sugar free drinks. The health importance of reducing sugar has been a well known issue for many years. Nothing like a pandamic to highlight this trend even more! Sugar is the cause of many damaging health condition.
BOXED WINE
Boxed wine has made a comeback. Goodbye are the days of below average tasting wine out of a box. The quality has increased drastically with delicious wine-in-box now on the shelf. You can't deny the convenience of boxes wine. Add to that it's affordability, why would you not!
It allows home workers to enjoy a glass of wine after work without opening a whole bottle. Enjoy fever trips to the shops and the box staying fresh for up to six weeks after opening it.
PREMIUM POURS
We used to take for granted being able to go out for dinner, pop down the pub or dance till we dropped. After being denied this for so long doing any of these now adventurous things is seen as more of an outing than ever.
Hmmm... can u gift me..
If i share would u give me
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