7 Quick Desserts to Make with Bread: Sweet Treats in Minutes

We've all been at that point when a sudden craving for something sweet takes over and we feel like we could binge on every single mithai. The chef inside you - that is usually in a long deep slumber - arises to save the occasion and you march towards the kitchen to make a classic homemade dessert. But as you open the kitchen pantry, you realise that you don't have enough ingredients to make a dessert. What do you do? Well, don't give up yet, because we found out that there is one versatile ingredient that you can use to create various desserts without putting in any extra effort,

7 Quick Desserts to Make with Bread

So without wasting even a second, we started experimenting with all the bread available in the kitchen to create desserts and this list is just for you. 6 Easy Desserts you can make with bread So before you go in search for the perfect dessert recipe to end your meal with, go ahead and try these six mouth-watering recipes out. 1. Pav Bhaji with Black Cumin Crumble It is not common to see pav bhaji served with a crisp topping. But this recipe lets you make pav bhaji sandwiches or pav bhajis with bread instead. It also gives you a chance to make something extra special. The crumbled crumble is made using black cumin and these crunchy crisps will balance out the sweetness of the pav bhaji. It is a great idea for a very party to serve and a winner when you have friends over for lunch.


Chocolate-Coffee Cake

Ingredients Chocolate Biscuit Cake Chocolate Buttercream (optional) Bread Preparation time: 10 mins Cooking time: 1 hour + Recipe: For the chocolate biscuits: Preheat the oven to 180°C. Line two baking trays with baking paper. Grate two bars of chocolate and place it on a baking tray. Melt it gently in a non-stick pan over a low heat. Take a tablespoonful of chocolate and spread it on top of the biscuits. Mix them gently with a spatula. Place the tray in the oven for about 10-12 minutes or until the chocolate has turned into a golden colour. Take it out and let it cool. To make the biscuit cake: Heat a tablespoon of oil in a saucepan over a low flame. Add 1-2 teaspoons of butter and stir it till it melts.


Apple-Walnut Cake

Walnuts are rich in omega-3 fatty acids and antioxidants. These are excellent for fighting free radicals and have benefits for heart health. They are also a good source of protein and fibre. The moist fruitiness of apples in this cake makes it the perfect dessert. Makes 8 servings Ingredients For the Cake: Ingredients: 2 cups plain flour 1 cup sugar 1 cup melted butter 1 egg yolk 1 cup walnuts 1 tsp vanilla extract ¼ tsp cinnamon ¼ tsp salt ¼ tsp ground cardamom ½ cup melted butter ¾ cup water 1 tsp baking soda 1 tsp apple cider vinegar 1 tsp lemon juice 1 cup applesauce 1 cup ground almonds 1 cup chopped walnuts Method: 1. In a bowl combine the dry ingredients. Mix well to ensure no lumps. 2. In a mixing bowl beat butter with an electric beater until creamy.


Strawberry Tarts

6. Sugar + Lemon + Vanilla + Cream Sugar + Vanilla + Cream Ingredients 500g-200g-1 cup- Sugar (to fill into tart shells) Freshly squeezed lemon juice (to fill in tarts) 1 cup- Whipping cream 1.5 tbsp- Vanilla extract 250g-1 cup- Cream 500ml-2 cup- White sugar Mix sugar and lemon juice to form a sugar syrup. 2. Beat cream to make whipping cream. Keep aside. 3. Take sugar syrup and gradually add cream. Once completely mixed, fold in vanilla. 4. Take out a pie dish and divide the filling mixture into it. Bake at 170°C until set. 5. Cool on a wire rack. Cut into rounds and serve chilled. 6. Orange Rose Sugar + Orange + Rose Water + Honey Ingredients 1 cup- Orange juice 250g-1 cup- Whipping cream Rosewater 250g-1 cup- Honey 1.


Banana-Oatmeal Muffins

Banana-Oatmeal Muffins Photo Credit: Anita, Shawty I LUV U, Get Vibrant Ingredients: 1/2 cup oats 1/2 cup mashed bananas 1/2 cup raisins 1/4 cup coconut milk 1/2 teaspoon ground cinnamon 1/2 cup coconut flour 1/2 teaspoon baking powder Salt Method: Pre-heat oven to 350 degree celcius. Grease muffin tin with coconut oil. In a large bowl, combine oats, bananas, raisins and coconut milk. Mix well until well combined. Combine dry ingredients and blend into wet ingredients. Mix until well combined. Pour the batter into muffin tin and bake for 20-25 minutes. Muffins can be made in one bowl, so all you need to do is pour the batter into the muffin tin and bake in the oven.


Cinnamon-Apple Crumble

Baking and vanilla bean doesn't look like a fun way to spend time, but once you get used to it, it will take you a long way. Today, we're going to talk about baking with cinnamon, using apple and vanilla and baking for the sake of baking - all by making a crumble. It is easy and has all the goodness of baked apple and the sweetness of vanilla. This is one sweet treat that you'll want to bake again and again.


Carrot Cake Cupcakes

Carrot cake is an excellent sweet treat and with carrot cake cupcakes you can turn even the worst day into a celebration. Making this carrot cake cupcake recipe is a quick process, you need just about five minutes to start baking and another five to enjoy these cupcakes. The cupcakes are moist and tender and are coated with cream cheese frosting. We know you have all tried your hand at making cupcakes, so here is a quick dessert recipe which will blow your mind. Serve these carrot cake cupcakes in the shape of a swan to make them even more unique. 8 Quick Desserts to Make with Bread: Filled Muffins that you can bake in your bread maker While making these cake cupcakes, one surprising ingredient in the pantry was found.


Final Conclusion

Sugar gives us a lot of benefits. We all know that it is good for our brain and aids in weight loss. Sugar also helps in the management of blood sugar levels. But apart from these benefits, it is also a great way to lower our blood pressure and prevent heart diseases. Remember, your body absorbs what is given to it; therefore, we must not let sugar sit in our cupboards and pile up. Why are high-sugar foods bad for our health? *Glucose (sugar) is a sweet molecule that enters our bloodstream, and from there into the cells. Sugar affects many different areas of our body.


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