A simple recipe for cupcakes in the oven

This simple recipe for making cupcakes in molds in the oven should be in the cookbook of every hostess. After all, it can be a helping hand when guests are at the door, children want sweets, you can take with you on the road and so on. The cupcakes are made from the simplest ingredients, without adding kefir and sour cream, but they are tender, soft and incredibly delicious. You can experiment with serving - you can serve baked and cooled cupcakes immediately to the table, or you can make a hole in the already ready cupcakes and put the jam as a filling, then the bake is even more interesting. From the specified number of ingredients I got 16 muffins.

Ingredients

To make simple cupcakes in molds in the oven will need:

chicken eggs - 4 pcs;

sugar - 150 gr;

butter - 120 gr;

vegetable oil - 100 ml;

baking powder - 10 gr;

flour - 2 cups;

vanilla sugar - 10 gr;

Jam (you can take thick jam or boiled condensed milk) - 200 g (optional).

A glass with a capacity of 200 ml.

Preparation steps

Prepare the necessary products.

Prepare the necessary products for the preparation of simple cupcakes in molds in the oven In a deep bowl, combine melted butter and 4 chicken eggs. If you use homemade eggs, the resulting muffins will be a rich yellow color.

In a deep bowl, combine the melted butter and 4 chicken eggs. If you use homemade eggs, the muffins will end up with a rich yellow color.

Using a mixer or by hand, whip the mixture a little.

With a mixer or by hand, lightly beat the mixture. Pour in vegetable oil.

Pour in vegetable oil. Add sugar, vanilla sugar and baking powder.

Add sugar, vanilla sugar and baking powder. Stir thoroughly. The sugar must dissolve completely.

Stir thoroughly. The sugar must dissolve completely. Then in one stroke pour in sifted flour.

Then in one go pour in sifted flour. Stir the mixture until all the flour has dissolved, there should be no lumps. The dough is ready to use. The dough should resemble a thick creamy pastry, if you run a spatula over it, you'll get a pattern, which will not disappear right away, but only after a few minutes.

Stir the mass until all the flour has dissolved, there should be no lumps. The dough is ready to use. The dough should be about the consistency of thick sour cream, and if you run a spatula over it, you'll get a pattern that won't go away immediately, but only after a few minutes.

Fill the molds with dough (silicone molds can not be oiled), filling them to 2/3 of the volume, and send them to the preheated oven. Bake the muffins at 180 degrees for 20-25 minutes.

Take the cupcakes out of the oven, take out of the molds, let them cool completely and you can serve them to the table. The cakes in this simple recipe are slightly moist, tender and very tasty.

Take the muffins out of the oven, remove them from the molds, let them cool completely and you can serve them. Baking by this simple recipe turns out slightly moist, tender and very tasty.And to taste the finished muffins became even more interesting, you can make a hole in them and put the filling. In order to make a hole, it is very convenient to use a device for removing the core of apples. You can, of course, also use a small sharp knife.

And to make the taste of the finished muffins even more interesting, you can make a hole in them and put the filling. In order to make a hole, it is very convenient to use a device for removing the core of apples. You can, of course, use a small sharp knife.

Pressing a little and twisting left and right this knife, take out the middle of the muffin.

Slightly pressing and twisting left and right with this knife, take out the middle of the cupcake.

You have to be careful not to cut through the cupcake.

Be careful not to cut through the cupcake.

Place your favorite jam, thick jam or boiled condensed milk as a filling inside the cupcake (in the hole).

Place favorite jam, thick jam or boiled condensed milk as filling inside cupcake (in hole).

Cover the hole with the middles that have been removed.

Cover the hole with the middle that you took out. Do the same with all the other cupcakes, and there are 16 of these ingredients.

Do the same job with all the other cupcakes, and there are 16 of this number of ingredients.

Tender, sweet and fragrant muffins go great with milk or a cup of tea or coffee. Be sure to try it! The recipe is very simple, all the products are quite affordable, even without kefir and sour cream.

These tender, sweet and flavorful muffins go great with milk or a cup of tea or coffee. You have to try it! The recipe is very simple, all the products are quite affordable and can be made with