A simple recipe for khachapuri

A simple recipe for khachapuri, very simple and delicious! In this variant you will learn how to prepare khachapuri without baking, but simply frying in a pan.

 

Cooking description:

Khachapuri is a delicious and very popular Georgian pastry which is a flatbread with a cheese filling inside. The filling for khachapuri can be fish or meat. The dish can be baked in a pan or in the oven. The most common filling in khachapuri is the Georgian cheese chkinti-kveli.

 

How to cook khachapuri:

 

Khachapuri is prepared using unleavened, yeast-free dough. The best traditional choice for stuffing is Imereti cheese, but if it's not on hand, you can substitute with suluguni or another type of cheese.

 

Ingredients:

Flour - 2 Cups (ingredients for the dough)

salt - 1/2 teaspoon

sugar - 1/2 Teaspoon

baking soda - 1/2 teaspoon

yogurt - 3/4 cup

mozzarella cheese - 200 grams (ingredients for the filling)

feta cheese - 150 grams

salt - 1 Seed (as desired)

Black pepper - 1 Piece (optional)

 

Number of servings: 4

 

Preparation:

 

Mix dry ingredients and add yogurt. Knead into a soft dough. It should stick to your hands slightly. Cover the finished dough with plastic wrap and let it rest. Mix all the ingredients for the filling and make 4 balls from the resulting mass.

 

Stretch the dough and cut it into 8 equal pieces. Roll out each piece of dough using a rolling pin. Place the cheese filling between two rounds of dough. Flatten the edges and roll out again with a rolling pin.

 

Heat a frying pan over medium heat. Place the pancake in the center and cover. Cook for 3 minutes per side.