Adult hot chocolate with rum

  1. Cooking Time

Total

10 min.

Active

(your participation is required)

 

5 min.

Ingredients

Dark rum

25 ml

Candied condensed milk or thick caramel

2 tsp.

Milk

150 ml

Milk chocolate

50 г

Sea salt

1 pinch

Preparation

1․

Mix rum with condensed milk or caramel.

 

2․

Pour the milk into a saucepan and bring almost to a boil over medium heat.

 

3․

Remove from the stove, add the chocolate pieces. Stir until it is completely dissolved.

 

4․

Heat the milk and chocolate again slightly. Add the rum mixture and salt and stir.

Comments

You must be logged in to post a comment.

About Author