Almond soup with cottage cheese and peaches

Ingredients

 

cottage cheese

200 g

 

almonds

100 g

 

peaches

2 pcs.

 

yogurt (homemade)

1 cup

 

cream

½ cup

 

sugar

2 tbsp.

 

Preparation:

STEP 1.

To prepare the soup, soak the gelatin in cold water for 30 minutes, then heat over low heat.

STEP 2.

Roast the almonds in a dry frying pan and beat with a blender.

STEP 3

Rub the cottage cheese through a sieve, add the yoghurt and mix.

STEP 4

Mix all the ingredients and divide into the bowls. Place in the fridge until stiff.

TIP .

Garnish with slices of tinned peaches before serving.

gelatin