Ankov cake

Ingredients (for 12 servings)

For the dough:

Cold butter - 225 g

Cold water - 50 ml

Yolks - 3 pcs.

Sugar - 115 gr

Flour - 450 gr

*

For the cream:

Butter - 125 gr.

Eggs - 2 pcs.

Sugar - 300 gr

The zest of 2 lemons

Juice of 3 lemons

*

For sprinkles:

Powdered sugar - 2 tbsp.