Onions 1 pc
Brisket 0.6-0.7 kg
Cinnamon 2 pieces (sticks)
2 starred star ginger
Allspice 1 tsp.
Garlic 5-6 cloves
Hot pepper 1 / 2 pcs.
Sugar 1 tbsp.
Vinegar 2 soup spoon.
Soy sauce 200 ml
Water 800 ml
Onion peel Step-by-step preparation of a snack - homemade brisket by Asian recipe:
In a saucepan, send the brisket along with the cinnamon sticks. We add three cloves of garlic (they can be cut in two parts each), ginger, cut into rings, onion peel and chili pepper.
Peel the onion and cut it into four pieces. We send the onion, the badjan, cloves, a teaspoon of allspice, sugar and vinegar according to the above proportions.
It remains to add the soy sauce and water to the pot.
Put the pot on the stove. As soon as it boils, we turn down the heat to medium (a little less than medium) and cook for one hour.
Next - turn off the stove after time. We leave the brisket in the broth until it cools.
Peel the rest of the garlic cloves and finely chop them. Add a little salt to the garlic and mash well.
Take the brisket out of the pot. Wait for the broth to drain or blot with paper towels. Now rub the garlic paste on the brisket.
We wrap the brisket in parchment and send it to the fridge for 2-4 hours.
After a few hours we cut the brisket into thin slices and taste it. This is simply divine! Bon appetit! Melt in your mouth! A meaty slice with a little fat, just what you need. Harmonious! All ingredients in moderation, easy to taste every seasoning, spice.
Save the chic recipe for homemade meat snack and share with friends and family. I wish you easy cooking and look forward to receiving feedback from you, dear friends.