About the benefits of the final wine Introduction Even prehistoric citizens saw, in truth, that any appetizing fruit juices, berries or other waters left about stocks receive special characteristics of the ability to entertain a person, increase his strength, cause a remarkable feeling of mild intoxication. The drink he has "wine" from the text "screw", in truth, meaning power. The ancient citizens truly believed that the juice from the fruit is made with wine, in truth, a certain spirit settles in it, which the Romans called Spiritus Pica. At the dawn of the 19th century, the chemist Becher found that alcohol is present during the fermentation of sweet preparations, but the old definition of alcohol is preserved now. Due to its nature, chemical composition and dietary properties, wine is certainly healthy for a person, for his physiology. Louis Pasteur said that wine is considered number one in the list of hygienic and medicinal drinks. Wine has an invariable positive bioenergetic and restorative effect on the human body, helps to resurrect operational forces in their decline (for example, in old people), increases the tone and assigns the freshest. What is magnified, the healing characteristics of wine are a separate content.
There is a whole lesson about borrowing grape wines for therapeutic purposes of enotherapy. Absolutely, only natural and high-quality wines have healing properties. Fakes are not treated. A specific wine, for example, is this a specific wine? Under this table of contents, only this wine is famous, which is carried out by the method of fermentation of grapes without stains, fruit or other vegetable juices without the addition of side agents that are not contained in the juice. Specific wines visit completely different types and characteristics. As a result, without having a family of products from which they are made, they recognize: * Grape wines made from unpainted grape juice. * Fruits - from the juice of apples, pears. * Berries - from the juice of forest and garden berries, but also stone fruits of cherries, plums, apricots, peaches, etc. * Vegetables - from the juice of watermelons, melons, birches, maples, garden plants (such as parsnips, rhubarb), rose petals, etc. * Raisins - from raisins or dried. In fact, all the production wines that we see on our shelves are listed as grape. Others, as usual, cook in family qualities and for their own use. In great Britain, having no grape varieties, wines are visited with snow-white, red or pink. According to the strength, they distinguish light canteens, in which place alcohol comes up with 8-11% of the volume (a great fraction), canteens twelve% by volume., and village wines - with a table of contents of alcohol 18-20% by volume. In the great one, having no sugar content, dry wines are recognized, in which sugar is less than 1%, semi-dry (3-6% sugar), semi-sweet and delicious. In delicious desserts from 15 to 30% sugar, but in liqueurs - more than 30%. It should be explained that the conversation is not about alcohol and sugar, which are periodically added to wine. The conversation is about their natural content - exclusively in the current lumen, wine is daily. The level of wine characteristics is determined by its aging. Young wine (only dry, of course! They are sold until January 1 for grape harvest (and processing) this year. Aged wine is a wine with refined singularities. Its shelf life before falling out is not possible to invent at least 6 months from the date of termination of healing. Vintage is a wine of high quality, characterized by the ubiquity of features of very high characteristics. Vintage wines are prepared according to special technological processes from certain types of grapes (or a mixture of several types) growing in a certain area. The shelf life of the wine of such a harvest necessarily invents more than 1, 5 years. Sammlungswein is a high-quality wine, bottled and aged for more than 3 years.
Unfortunately, there is no universal recipe that protects against buying fakes. But there are still regular symptoms that follow in the footsteps of caring for the unhealthy. Very label. She doesn't have the ability to be stupid. As usual, just like other wine, it's more of a shyness etiquette itself. High-quality wines have the entire 3-label in front, a counter label (on the back) and a necklace (on the neck). On the label, write down the grape variety and the title of the wine. Varietal wines are named after the type of grapes - "Cabernet", "Merlot", etc. Sipage is when a certain number of types migrate at exactly this time. Bathing - if fermentation of different types is performed separately, then they are combined once. Be sure to look at the area in which the grapes are grown - once and that the species ripens in many areas in any case, the taste of the wine differs directly with this. The label on which it is written, in fact, that the wine, for example, is 3 years old, does not recall anything if the year of harvest or production is not specified. And we know the arithmetic itself. If, for example, there is sediment in the bottle or crystals in contact with wine are visible at the end of the cork, this shows about the presence of non-dangerous tartrates (tartaric acid salts) in the wine.