Chebureks in the oven



Wheat flour / Flour - 210 g

Chicken egg - 1 pc

Vegetable oil - 2,5 tbsp.

Water - 100 ml


Ground beef - 250 gr

Onions - 1 pc

Greens - 1 bunch.

Soy sauce (TM "Kikkoman") - 1 tbsp.

Spices (salt, pepper to taste)


Hard cheese - 60 gr

Chicken egg - 1 pc


                           Recipe "Baked Chebureks":


Dough. In sifted flour add egg, knead into crumbs.

Then add vegetable oil, knead again.

Season with water and add flour crumbs a little at a time to knead dough until it becomes soft and smooth.

Wrap the dough in clingfilm and put in the fridge for a couple of hours.

Stuffing. In the stuffing (I took ready) add onion, chopped in a blender or on a grater. Your favorite greens are washed, dried and chopped. I have green onions, cilantro and dill, a few sprigs of each, a bunch in total. Season with salt, if desired. Add black pepper.

Add the soy sauce. Knead thoroughly until smooth.

Roll out the dough thinly, almost like noodles, so that the table is slightly translucent. Cut out circles about 10 cm in diameter.

Put a spoonful of filling on half of the circle, cover with the other half of the dough and press with a fork.

Put the chebureks on a baking tray (it is better to take them with sides), grease with beaten up egg and sprinkle with grated cheese.

Cover the tray with foil, being careful not to let the foil touch the chebureks. Bake at 200C for 15 minutes under the foil, then remove the foil and bake for 15 minutes without the foil.


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