Cheddar cottage cheese casserole in the microwave

INGREDIENTS

Cottage cheese250gm

Sugar3-4 Tablespoons

Manna or cornmeal2 Tablespoons

Eggs2 Eggs

Butter1 Tablespoon

Soda0,5 Teaspoon

 

Step 1

1. If you have a microwave at home, proceed with the preparation. Put the cottage cheese in a separate bowl and mash it with a fork. Add sugar and semolina. Beat in the eggs. If you want, you can use corn grits. Add butter and baking soda. If you add the baking soda, the casserole will rise and be more juicy. Knead the whole mixture well.

1. If you have a microwave, start cooking. Put the cottage cheese in a bowl and knead it with a fork. Add sugar and semolina. Beat in the eggs. If you want, you can use corn grits. Add butter and baking soda. If you add the baking soda, the casserole will rise and be more juicy. Knead the whole mixture well.

 

Step 2.

2. Put the curd mass into a special glass dish for microwave cooking. Be sure to close the pan with a lid. Otherwise, your casserole will just dry out.

2. Place the curd mass in a special glass dish for microwave cooking. Be sure to close with a lid. Otherwise, your casserole will just dry out.

 

Step 3.

3. Put the casserole dish in the microwave. It cooks for 8 minutes at 800w power. For children's afternoon snack is an indispensable dish. It is a good dish for breakfast as well. It would be delicious if you serve it with honey, jam or sour cream. Bon appetit!

3. Put the casserole dish in the microwave. It cooks for 8 minutes at a power of 800w. It is an indispensable dish for a child's afternoon snack. It is a good dish for breakfast as well. It would be delicious if you serve it with honey, jam or sour cream. Bon appetit!