Cheesecake recipe

Cheesecakes made by this recipe, turn out tender and very tasty.


  12-14 pcs.

500 grams of cottage cheese

2 tbsp. sugar

1 tsp. vanilla sugar

pinch of salt

1 egg

4 tbsp. flour (2 tbsp. for dough and 2 tbsp. for breading)


How to cook

So, we take the cottage cheese, add the sugar and vanilla sugar and use a fork to start kneading the mixture.

Then add the egg, salt, flour, mix well, until a homogeneous mass.

Using a tablespoon, form small balls of the resulting dough, shape them more flat and bread them in flour.

Heat a frying pan and pour vegetable oil on it. Pour the dough and fry on medium heat until golden brown on both sides. 

All cheesecakes are ready.


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