Chop the pumpkin, pour water and salt it. Cook from the boil for 5 minutes.
Drain through a sieve. Mash with a fork.
Mash the cottage cheese, add salt, sugar, nutmeg and pumpkin. Mix well.
Mash the cottage cheese, add the salt, sugar, nutmeg and pumpkin. Stir well.
Stir in the semolina. Stir to combine.
Add the eggs. Stir to mix. Stir and let stand for 15 minutes.
Shape into cheesecakes. Roll in flour. Put them in a pan with heated oil.
Shape into cheesecakes. Roll in flour. Spread on frying pan with heated oil.
Fry on both sides until soft.