Chettinad Pepper Chicken Roast

Chettinad Pepper Chicken Roast is a delicious and spicy chicken dish that originates from the Chettinad region of Tamil Nadu, India. 

Chettinad Pepper Chicken Roast is a popular South Indian dish that is spicy and flavorful. The dish is made by marinating chicken pieces in a mixture of spices and then roasting them to perfection. The key ingredient in this recipe is black pepper, which gives it its signature heat and aroma.

To make Chettinad Pepper Chicken Roast, you will need ingredients such as chicken, black pepper, cumin, coriander, fennel, cinnamon, cloves, ginger, garlic, onions, tomatoes, and curry leaves. The chicken is marinated in a spice mixture made with these ingredients and then roasted until golden brown.

This dish is typically served with rice, naan, or roti and is a popular main course at South Indian restaurants. It is also a great option for a spicy and flavorful weeknight dinner at home.

Here's a recipe to make it:

Ingredients:

• 500 grams boneless chicken, cut into small pieces
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 2 dried red chillies
• 10-12 curry leaves
• 1 tbsp ginger-garlic paste
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tbsp coriander powder
• 1 tsp garam masala powder
• 1 tsp black pepper powder
• Salt to taste
• 2 tbsp chopped coriander leaves

Instructions:

1. Heat oil in a pan and add cumin seeds, fennel seeds, dried red chillies, and curry leaves. Saute for a few seconds until the spices release their aroma.

2. Add ginger-garlic paste and saute for a minute until the raw smell goes away.

3. Add onions and saute until they turn translucent.

4. Add tomatoes and cook until they turn soft and mushy.

5. Add turmeric powder, red chilli powder, coriander powder, garam masala powder, black pepper powder, and salt. Mix well.

6. Add chicken pieces and mix well with the masala. Cook on medium heat for 10-15 minutes until the chicken is cooked through.

7. Increase the heat to high and roast the chicken for another 5-7 minutes until it is slightly charred and crispy.

8. Garnish with chopped coriander leaves and serve hot with rice or roti.

Enjoy your delicious Chettinad Pepper Chicken Roast.

Chettinad Pepper Chicken Roast is a delicious and spicy chicken dish that originates from the Chettinad region of Tamil Nadu, India. 

Chettinad Pepper Chicken Recipe

Chettinad Pepper Chicken Roast is a popular South Indian dish that is spicy and flavorful. The dish is made by marinating chicken pieces in a mixture of spices and then roasting them to perfection. The key ingredient in this recipe is black pepper, which gives it its signature heat and aroma.

To make Chettinad Pepper Chicken Roast, you will need ingredients such as chicken, black pepper, cumin, coriander, fennel, cinnamon, cloves, ginger, garlic, onions, tomatoes, and curry leaves. The chicken is marinated in a spice mixture made with these ingredients and then roasted until golden brown.

This dish is typically served with rice, naan, or roti and is a popular main course at South Indian restaurants. It is also a great option for a spicy and flavorful weeknight dinner at home.