Chic recipe for French cheese soup with chicken



Chicken fillet - 500 g

Melted cheese - 200 gr

Potatoes - 400 g

Onions - 150 g

Carrots - 180 gr

Butter to taste

Salt to taste

Ground black pepper to taste

Greens to taste

Bay leaf - 3 units

Croutons - to taste

Black pepper - 2 units

1. In a 3-liter saucepan put the meat and pour water. As soon as the broth begins to boil, we add 1 teaspoon of salt, a couple of peas of allspice and black pepper, 2-3 bay leaves. Boil from the moment of boiling for 20 minutes. Then remove the meat.


2. Peel and dice the potatoes. Onion dice. Grate carrots on a grater. The meat is cut into small pieces. Melted cheese (if in the form of a bar) grate or dice.


3. Add potatoes to the boiling broth. From the boiling point 5-7 minutes.


4. At this time let's make a weak roasting in butter. First add onion, then carrot. Lightly salt and pepper it. Add the ready roast to the soup and cook for 5-7 minutes more.


5. Then add chopped meat. Cook for 3-4 minutes, add melted cheese, stir well and turn off the fire.


6. Before serving sprinkle with greens. If desired, serve with croutons.


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