Ingredients 4 servings
20% sour cream
Ground black pepper
1. Wash the liver. If there is time to soak in milk for about 20 minutes, it will be even more tender. If there is no time, you can not soak. Trim veins. Cut into small pieces.
Fry finely chopped onions in butter until golden.
3. Add liver. Fry for about 5-7 minutes until the red color is gone. Salt and pepper.
4. Pour on sour cream. Braise on medium heat about 10 minutes.