Ingredients for 8 servings
Cooking:30 minutes + 30 minutes
Beat eggs, melted butter, and sugar.
Stir in flour sifted with salt and cocoa. Stir to combine.
Place dough in fridge for half an hour.
Cook pancakes in butter.
Layer portions of pancakes with Nutella paste, berries and pecan crumbs.
Decorate with nuts, powdered sugar, topping, berries.