Milk 250 ml
Flour 200 gr
Cocoa 2 tablespoon
Leavening powder 1 teaspoon
Vegetable oil 2 tablespoons
Sugar 3 tablespoons
Salt 0.5 teaspoon
Beat the egg with the sugar and salt.
Pour in the milk, add the sifted flour, baking powder and cocoa.
Mix with a whisk until homogeneous. At the end, add a little vegetable oil and stir again.
Fry the chocolate pancakes in a dry pan under a lid on both sides.