Ingredients for the dough:
Using a mixer, beat the eggs with sugar, salt to taste and add the milk. Sift the flour and add the baking powder and cocoa. Pour the flour gradually into the dough, continuing to beat with a mixer. The consistency of the dough will be like liquid sour cream. Heat a frying pan and grease it with vegetable oil. Pour a portion of batter into the pan and fry the pancake on both sides. When cooked, cool the pancakes.
For the filling, soak raisins, dry, then mix with cottage cheese and sugar. Wrap a little filling in each pancake and arrange in a neat pile. Chocolate pancakes can be wrapped in a special way, for example, in the form of candy. Tie the edges of the chocolate curd pancakes with dried apricots or prunes.