Classic cheesecake with mascarpone

Classic cheesecake with mascarpone

Surprisingly tender, incredibly delicious dessert that adults and children alike are crazy about. I want to offer you probably one of the easiest ways to make a classic mascarpone cheesecake.

 

INGREDIENTS

Cookies400gm

Butter100gm

Salt1 pinch

Cream cheese500gm

400 grams of mascarpone

Sugar1 Cup

+ For the crust to taste

Egg4 Eggs

Vanilla extract1/3 teaspoons

 

Step 1.

1. This is the kind of small set of ingredients you'll need to replicate the recipe in your kitchen. Just before you start the process, turn on the oven and let it preheat to 180 degrees. 

1. This is the kind of small set of ingredients you'll need to replicate the recipe in your kitchen. Just before you start the process, turn on the oven and leave it preheating to 180 degrees.

 

Step 2.

2. Crush the cookies into crumbs and combine with the butter. Add a pinch of salt and, if the cookies are not too sweet, a little sugar. Place the crumbs in a heatproof mold, using your hands to form an even crust with sides. Put in the oven for 8-10 minutes. 

Crumble the cookies into the crumbs and mix with the butter. Add a pinch of salt and, if the cookies are not too sweet, a little sugar. Place the crumbs in a heatproof mold, using your hands to form an even crust with sides. Put in the oven for 8-10 minutes.

 

Step 3.

3. While the crust is slightly browning, you can prepare the filling. Whisk the cream cheese with the sugar and vanilla extract. Add the mascarpone and beaten eggs. The mixture should be soft and fluffy.

3. While the cake is slightly browning, you can start the filling. Whisk the cream cheese with the sugar and vanilla extract. Add the mascarpone and beaten eggs. You should get a tender, airy mass.

 

Step 4.

4. Take the cake out of the oven and turn the heat down to low. Spread the cream, smoothing it out. Place in a larger mold, filling the larger mold with water. Place in the oven and bake for about 90 minutes. 

4. Take the cake out of the oven and turn the heat down to low. Spread the cream and smooth it out. Place in a larger mold, filling the larger mold with water. Place in the oven and bake for about 90 minutes.

 

Step 5.

5. When the cheesecake is ready, gently take it out of the mold and leave it for 3-4 hours to "rest" before serving. 

Bon appetit! 

5. When the cheesecake is ready, gently take it out of the mold and leave it to "rest" for 3-4 hours before serving. Bon appetit!

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