"Mimosa" with potatoes and carrots.
Two hundred-250 g canned fish (salmon, crimson salmon, saury, tuna or others);
Two hundred-250 g of mayonnaise.
Boil the eggs in 10 mins, potatoes and carrots - until soft. Separately grate whites, yolks, potatoes and carrots on a quality or medium grater.
Onion reduce into small pieces and pour boiling water for a couple of minutes, then rinse with bloodless water. Crush the canned fish with a fork and eliminate huge bones.
At the bottom of the salad bowl positioned some potatoes. Subsequent lay the fish, onions, the relaxation of the potatoes, carrots and whites in turn. After each layer, brush with mayonnaise or spread a mayonnaise net. Sprinkle yolks on top. Leave in the refrigerator for multiple hours earlier than serving.