Ingredients
Wheat flour
500 г
Milk
250 ml
Sugar
70 г
Eggs
2 pcs.
Butter
95 г
Dry yeast
7 г
Vanilla sugar
8 г
Salt
1 tsp.
Powdered sugar
150 г
Vanilla
to taste
Hot water
as needed
Vegetable oil
for frying
Baking sprinkles
for decoration
1
In the mixer bowl, sift the flour and add the dry quick yeast. Also add the sugar, salt, vanilla sugar and mix the dry ingredients thoroughly.
cook step
2
Next beat in eggs, pour in warm milk and knead to a smooth and soft dough.
Cook step
3
For the final kneading step add small portions of 75g of soft butter, take it out of the fridge to do this.
Cook step
4
Coat a clean bowl with a little oil and put the dough in it, letting it double in volume for about 1,5 hours. When the dough has risen, rough it up and leave to rise for 10 to 15 minutes.
cook step
5
Roll out the dough to a sheet 1 1/2 cm thick and use as little flour as possible so that the dough stays soft and the flour doesn't burn when cooked.
Cook step
6
Cut out circles with a round cutter or glass, then use a small cutting mould to cut out the center of each circle in the middle. Place each circle on a piece of parchment the size of the doughnut.
cook step
7
Place the doughnut pieces in a cold oven with a light bulb on, it will give off heat. In the bottom of the oven place a bowl and pour boiling water into it, this prevents donuts from drying out. Leave the doughnuts in the oven for 30 minutes, and they should double in size.
Cook step
8
Pour vegetable oil into a frying pan, put the pan on the fire and heat it. Put the doughnuts in the heated oil and fry on each side until crispy. When ready, place the doughnuts on a paper towel to get rid of any excess oil.
cook step
9
We make our own glaze for our donuts. For this, pour powdered sugar into a small bowl, add vanilla and 20 g of melted butter. Then add hot water in small batches until you obtain the desired consistency.
Cook step
10
Dip the cooled donuts into the glaze and sprinkle with coloured sprinkles. Our donuts are ready!
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