How to cook pizza at home - interesting and delicious pizza recipes
Pizza is one of the world's top foods. It's served in almost every cafe. Pizza is a playground for your imagination; you can make it with any type of filling.
Pizza can be served at any holiday or just for dinner, you can not only eat it with pleasure, but also cook it. You can put many different toppings and sauces, as well as experiment with the dough.
There are tons of recipes you can make in your kitchen. In addition, it is fast, easy, and most importantly - very tasty!
Pizza in the oven "Caesar"
Pizza in the oven "Caesar"
Everyone knows about the existence of the salad "Caesar". In our recipe, we decided to surprise you with a Caesar pizza. This is a juicy and flavorful dish with a delicious taste. Not the usual combination of products pleasantly surprise you. Once you try, at least once, this pizza - you will not be able to stop.
Flour - 400 gr.
Eggs - 2 pcs.
Kefir - 500 gr.
Soda - 0,25 teaspoon.
Salt - 1 tsp.
Chicken fillet - 400 gr.
A bundle of lettuce.
Parmesano" cheese - 100 gr.
Mozzarella" cheese - 150 gr.
Cherry tomatoes - 10 pcs.
Caesar" sauce - 100 gr.
Quail eggs - 10 units.
Into the kefir beat the eggs, then sift the flour and add the baking soda and salt.
Knead the dough until it is no longer sticky to your hands. Cover with clingfilm and set aside for 30 minutes.
In the meantime, fry the chicken fillets, and prepare the rest of the ingredients.
Place the dough in a baking dish.
Brush the dough with olive oil and sprinkle a little provincial herb.
Arrange the chicken fillets and cherry halves, then add the mozzarella and quail eggs. Sprinkle with salt and pepper. Place in oven for 4-8 minutes.
Pour sauce over the finished pizza, sprinkle with grated Parmesan and salad leaves.
Sausage, cheese and tomato pizza
This pizza, easy enough to make. It won't take long to cook, and you'll be pleasantly surprised by the taste. Melt-in-your-mouth dough and the combination of products in the toppings, will perfectly complement a glass of cold Coke.
Milk - 150 g.
Sour cream - 50 gr.
Yeast - 1/3 of tsp.
Flour - 250 gr.
Butter (butter) - 50 gr.
Soda dissolved in vinegar - a tip of knife
Salt - 1/3 tsp.
Sugar- 1 tsp.
Tomatoes - 4 pcs.
Sausages - 200g.
Parmesano cheese - 150g.
Olives - 1/1/2 jars.
Ketchup - 4 tbsp.
Basil - 0,5 tsp.
Onions - 1 head
Mix in a bowl all the ingredients except the flour for the dough. Stir well and sift the flour into the bowl.
Knead the dough, it should be elastic and not sticky to your hands. Wrap in clingfilm and leave for an hour in the refrigerator.
Cut the onions into rings and chop the herbs, cut the nipples and tomatoes into circles. Grate one part of the cheese and cut the other part into rectangles. Roll out the dough into a layer, and form sides by wrapping the cheese bars in them.
Spread the ketchup on the base and arrange the tomatoes and sausages. Then the onions and olives, then sprinkle with grated cheese, herbs and basil. Preheat the oven and place the pizza to bake for 20-25 minutes.
Sausage, Tomato and Cheese Pizza
In this recipe, we've assembled ingredients that everyone loves. Several types of sausage and cheese products give the dish uniqueness and uniqueness.
Hunting sausages - 200g.
Hard cheese - 150 gr.
Boiled sausage - 200 gr.
Mozzarella - 150 gr.
Salami - 200g.
Cheese sauce - 7 tbsp.
Cheese - 50g.
Black olives- 1/2 jar
Cherry tomatoes- 6ts.
Method of preparation:
Prepare the dough. Tomatoes, sausages, salami, cut into rings, and cooked bars.
Grate hard cheese, cut mozzarella into cubes. Slice mushrooms into slices. Roll out the dough into shape and spread the sauce. Sprinkle with hard cheese and herbs.
Place the sausage filling and mozzarella. Sprinkle the hard cheese, provincial herbs and mixed pepper on top.
Preheat the oven to 200° and bake for 25 minutes.
When serving, garnish with chopped greens, cottage cheese balls, olives, and cherry tomatoes pre-cut in two pieces.