Cottage cheese cake with eggs


Cottage cheese 

200 г 

Sour cream 

2 tablespoons 

Chicken egg 

2 pieces 


2 tablespoons 

Wheat flour 

1 cup 


1 cup 


to taste 


1/2 teaspoon

1 Take 200 grams of cottage cheese, add 2 eggs, 2 tablespoons of sour cream, 2 tablespoons of melted butter, a cup of flour, a cup of sugar, half a teaspoon of softened soda, a pinch of salt. 

2 Mix everything, put it into a mold. Bake in the oven at 180 degrees. 

Bon appetit)


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