Cottage cheese cake with eggs

INGREDIENTS 

Cottage cheese 

200 г 

Sour cream 

2 tablespoons 

Chicken egg 

2 pieces 

Butter 

2 tablespoons 

Wheat flour 

1 cup 

Sugar 

1 cup 

Salt 

to taste 

Soda 

1/2 teaspoon

1 Take 200 grams of cottage cheese, add 2 eggs, 2 tablespoons of sour cream, 2 tablespoons of melted butter, a cup of flour, a cup of sugar, half a teaspoon of softened soda, a pinch of salt. 

2 Mix everything, put it into a mold. Bake in the oven at 180 degrees. 

Bon appetit)