Delicious strawberry ice cream at home


strawberries - 500 g

half lemon juice

balsamic vinegar - 1 tsp.

powdered sugar - 125g

22% cream - 200 ml



Step 1

Recipe photo: Strawberry ice cream, step 1

Wash the strawberries and remove the stalks. Set aside a few berries for decoration, and place the rest in the bowl of a blender, along with the sugar and lemon juice. Then puree them into a smooth purée. Add the balsamic vinegar and blend well.

Step 2

Recipe photo: Strawberry ice cream, step 2

Whip the cream into a light foam. Mix the strawberry puree with the cream and pour into a container for freezing, cover with a lid. Place in freezer for 2 hours. Then take out, whisk and return to the freezer. Continue to freeze, beating every 2 hours, until the ice cream has thickened. Leave in the freezer for another 3 hours. Place in the refrigerator 1-1.5 hours before serving.


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