Rice is an important ingredient in any kitchen and serves many different types of recipes. Before adding the same type of rice to every recipe you prepare, think twice. Substituting one type of rice for another can really change the effect of one recipe. Each type of rice has its own taste, texture and unique properties that work well with different culinary applications. So how do you know which type of rice is best to use? This guide examines the ingredients that differentiate rice varieties from nuts to basmati to fragrant jasmine!
Types of rice
Length and shape
Paddy is often considered as one of the three varieties - long grain, medium grain or short grain rice. These varieties indicate the length and shape of the grain. Simply put, long grain rice has a long cylindrical shape, while short grain rice has a short and wide shape.
Long grain rice
This rice has grains that are three to four times as wide and four times as long. Due to the structure of the starch, when it is cooked, it is light in color and soft.
Medium grain rice
Compared to long rice, medium rice has a shorter and wider kernel. Because cooked grains are more moist and softer than long grains, rice has a greater tendency to stick together.
Short Grain Rice
Featuring grains less than twice as wide and wider, this rice is shorter and better for sushi. It has a sticky texture when cooked.
Types of rice
Length and shape
Paddy is often considered as one of the three varieties - long grain, medium grain or short grain rice. These varieties indicate the length and shape of the grain. Simply put, long grain rice has a long cylindrical shape, while short grain rice has a short and wide shape.
Long grain rice
This rice has grains that are three to four times as wide and four times as long. Due to the structure of the starch, when it is cooked, it is light in color and soft.
Medium grain rice
Compared to long rice, medium rice has a shorter and wider kernel. Because cooked grains are more moist and softer than long grains, rice has a greater tendency to stick together.
Short Grain Rice
Featuring grains less than twice as wide and wider, this rice is shorter and better for sushi. It has a sticky texture when cooked.
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