Dragon Chicken Recipe


Chicken Marination

  • 500 gms chicken cut in cubes
  • 1/2 tsp Salt
  • 1 tsp White pepper
  • 1 tsp Garlic powder (or garlic paste)
  • 1 Egg
  • 2 tbsp Corn flour
  • 2 tbsp Flour
  • 2 tbsp Sriracha sauce
  • Oil for frying


  • 1/4 cup chili oil
  • 4 cloves of Chopped garlic
  • 6 tbsp Honey (or brown sugar)
  • 1 tsp Red Chili powder
  • A pinch of Orange food color
  • 2 tbsp Vinegar
  • 1/2 tsp salt (or to taste)
  • Sesame seeds to sprinkle
  • 1 big red capsicum (bell pepper) cut in square
  • 1 tbsp Sriracha sauce
  • 1/3 cup Tomato paste 
  • 1 cup water


  1. Marinate chicken cubes with all the ingredients for chicken marination and cover and refrigerate for minimum 2 hours or overnight
  2. Deep fry the marinated chicken until golden brown and set aside.
  3. In a wok add a tbsp of chili oil and saute the bell peppers at high flame, set it aside.
  4. In the same wok, add the remaining chili oil and fry chopped up garlic until brown.
  5. Add in chili powder, stir a bit and add 1 cup of water.
  6. When the water starts to boil, add all the remaining ingredients for the sauce and let it cook for 3 to 4 minutes.
  7. Now add your fried chicken and bell peppers to the sauce and coat evenly.
  8. Cook for another 3 mins to warm up the chicken and dish out.
  9. Top with sesame seeds and chopped green onions.



You can add more water to create a more saucy dragon chicken.


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Am a homemaker and a b sc degree holder