Eggplant - 2 pcs.
Tomato - 1 pc.
Feta cheese - 120 gr
Sour cream - 1-2 tbsp.
Garlic - 3-4 cloves
Salt, pepper - to taste
Fresh dill - 0.5 bunch
Sunflower oil - for frying
Parsley - for serving
Step by step recipe
I don't know about you, but I really love eggplant! When the season starts, I start making lots of different appetizers and salads with eggplant. One of my favorite appetizers - eggplant with feta and garlic - I want to bring to your attention.
In this version, I used feta cheese, since I like it best, but brynza or suluguni would work great. You can even make it with cottage cheese, it would also be very tasty!
Cut eggplants into 1 cm thick slices, put them in a bowl and salt them. Leave for 30 minutes.
Then blot the eggplants with paper towels and fry in a frying pan with a minimum of sunflower oil.
Place the eggplants on a napkin to remove any excess fat.
Mash the feta with a fork, add the sour cream, chopped dill and garlic. Add salt to taste, as the cheese already contains salt. Mix the mass well.
Spread the stuffing on the eggplant slices - about a tablespoon.
Cut tomato slices and put them on top of cheese mixture. Sprinkle with salt and pepper from the mill. Decorate with greens.
Eggplant appetizer with feta and garlic is ready.