French cheese soup with chicken

INGREDIENTS

PORTS

4

Chicken fillet

500 г

Cream cheese

200 г

Potatoes

400 г

Onions

150 г

Carrots

180 г

Butter

to taste

Salt

to taste

Ground black pepper

to taste

Greens

to taste

Laurel leaf

3 pieces

Croutons

to taste

Black pepper

2 pieces

COOKING INSTRUCTIONS

1 HOUR

1 In a 3-liter saucepan, put the meat and pour water. As soon as the broth begins to boil, add 1 teaspoon salt, a couple of peas of oregano and black pepper, 2-3 leaves of bay leaf. Cook from the moment of boiling for 20 minutes. Then remove the meat.

2 Peel and dice the potatoes. Dice onions. Grate carrots on a grater. Cut the meat into small cubes. Melted cheese (if in the form of a bar) grate or cut into cubes.

3 Add potatoes to the boiling broth. From the moment of boiling for 5-7 minutes.

4 At this time, make a weak roast in butter. First put the onions, then carrots. Lightly salt and pepper. Ready roast add to the soup and cook for another 5-7 minutes.

5 Then add chopped meat. Cook for 3-4 minutes, add melted cheese, stir well and turn off the fire.

6 Before serving, sprinkle with herbs. If desired, serve with croutons.