Genius zucchini continues to amaze. Zucchini pie is easy, mix it all up and you're done

Genius zucchini continues to amaze. Zucchini pie is easy, mix it all up and you're done. The main thing is to buy a grater.Every year I try to cook as many dishes with this vegetable as possible during the zucchini season. Proven recipes for years I lay out for your attention, as well as those that I recently mastered myself and was satisfied with them. I really like the delicious and tender zucchini casserole. You can eat it for breakfast, lunch or dinner. And if you want to surprise your guests and please them with a portion of healthy food, you can cook zucchini casserole for the feast.The dish is beautiful, delicate in texture, and also quite easy to prepare. You don't have to have any outstanding culinary skills to master the following step-by-step recipe:


1. Take 3 chicken eggs and mix them with milk.

2. The egg mixture should be salted.


3. The cheese should be grated on the large side of the grater and added to the eggs.


Choose cheese according to your personal taste.


Zucchini casserole is a dish that allows you to enjoy "heavy" products for the stomach without discomfort, I mean cheese. And you can also supplement it with minced meat if you want, to diversify the recipe. Zucchini go well with spices. In general, there is not a single reason why you should refuse this treat! Do you agree with me! Write in the comments, how do you like this recipe and are you ready to make it at home?


And I'll keep going!


4. For a fluffy dish, add a packet of baking powder.


5. Pour in the flour and mix the dough.


Do not be lazy you need the dry ingredients to dissolve in the milk.


6. Chop greens and add to the batter.


You can use both dill and parsley.


7. Grate zucchini on a grater.


It is not necessary to cut the skin off them. Grate and mix with other products in a bowl.


8. Cover the baking dish with parchment and grease it with a little vegetable oil.


9. Pour the batter into the form and distribute over the entire surface with a spoon.


Bake the zucchini casserole in the oven for 35-40 minutes at a temperature of 180 Tender, juicy and no calories! Even nutritionists recommend using zucchinis in the summer season, both children and adults. So it is not necessary to limit yourself in zucchini dishes.


Before you cut the zucchini casserole into portions, let it cool down a bit.


Products for the casserole:


3 pcs. chicken eggs;100 ml milk;200 gr. cheese;4 tbsp. flour;1 tsp. baking powder;2 zucchini of medium size.


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