0.5 kg of potatoes
2 tbsp flour
2 egg yolks
1/2 tsp. salt
2 tbsp. butter
A pinch of freshly ground nutmeg
1 Boil jacket potatoes until tender, about 30 minutes.
2 Peel the boiled potatoes and mashed potato them through a mashed potato press.
3 Add the sifted flour, egg yolks, nutmeg, and salt to the mashed potatoes in a bowl and knead into a stiff dough. If necessary, add more flour to make the dough more pliable. Allow the dough to rest for 15 minutes.
4 Place the dough on a floured surface and form it into a slightly flattened, palm-width sausage. Cut the dough into small pieces
5 Shape each piece into a cone-shaped, elongated cylinder by rolling the dough between the palms of your hands. The potato noodles should be thick in the middle and pointed at the ends.
6 Melt the butter in a frying pan. Add the potato pieces in a single layer to the pan and fry them on both sides until golden brown.
7 Remove the finished German-style potato noodles from the pan and serve warm
Energy Value per 1 serving: Calories - 277-282
Fats - 12+- g
Cholesterol - 119+- mg
Sodium - 694+- mg
Carbohydrates - 35+-
g Protein - 8+-
g Calcium - 77+- mg