Favorite pizza with sausage and cheese, with the addition of tomato sauce and sun-dried tomatoes. I like it very much, real homemade pizza. Everyone knows what pizza is. And everyone has his own pizza. Who has a huge chip with a tablespoon of toppings, someone has a huge cheesecake with "everything in the fridge," and who is a work of art made by the rules of Italian pizzaiolo
Universal pizza is a pizza with sausage and cheese. You can take any smoked sausage, although it's better to take salami. But I bet only few people know what salami is. Salami (salame) is Italian, consonant with salsiccia - sausage. Simply put, it is an Italian dry sausage with spices. Easily recognized by the whitish, moldy coating and abundance of spices in the stuffing.
Salami is used in sandwiches, quick snacks, antipasto (something that is served before the pasta), and can be eaten to calm the nerves. Salami is an indispensable component of some kinds of Italian pizza. Sausage and cheese pizza is a very simple recipe. This is a homemade pizza, so you can use your imagination when cooking it.
It suddenly occurred to me that in the preparation of homemade pizza, whether it is an ordinary pizza 4 cheese or a pizza with sausage and cheese, the main ingredient of the recipe - imagination, desire and mood. The pizza dough is always what you expect, but the toppings are free and you can eat whatever you want.
Italian salami - sausage made by the requirements of the certificate of ec: pork sausage, flavored with just salt and black pepper, with a coarse grinding of minced meat (ideally - a knife, "punta e' curtiell").
And its spicy variety pepperoni, salsiccia Napoletana piccante. Not to be confused with the American version, made from chicken, pork and beef. Pepperoni is a popular ingredient of American pizza, as well as Italian pizza with salami (Pizza Diavolo).
Ingredients for the pizza with sausage and cheese
34 cm pizza
Pizza dough
400 г
salami or smoked sausage
50 г
Dried tomato
5-6 pcs.
collard greens (chopped)
1 tbsp.
Green onions
1-2 pcs.
olive oil
1 tbsp.
Parmesan (grated)
3 tbsp.
Mozzarella
150 г
olives
6-8 pcs.
Homemade tomato sauce
3 tbsp.
oregano
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