Grilled chicken cooked at home on the coals has a unique rich flavor that no smoked or fried ... The amount of time that will be spent on cooking - minimum. Unlike ready-made meals, there is almost no fat in homemade chicken legs. If the legs are baked in foil and served with potatoes, they will be juicy and the crust will be crispy.
Marinating chicken is not just a way to preserve the flavors of the product, but also a way to protect it from all sorts of environmental influences. Marinated chicken preserves all the useful substances, as well as the flavor and aroma of poultry meat.
To marinate the chicken we will need: spices to taste, salt, vegetable oil, mineral water without gas. The chicken is cut into pieces and placed in a large bowl, where the spice mixture "Curry" mixed with a mixture of pepper and salt. Cover with the lid and leave to marinate about 1.5 hours.
Well washed and dried chicken stuffed with a mixture of spices and spices.
Bake in the oven at 200 degrees for about half an hour. Then pour mineral water over the chicken. Marinated chicken will be ready in 3-4 hours. At this time you can prepare a side dish.