Today I will reveal the secret of how to cook a quick cupcake in a mug. To do this, we need a mug or a cup that can be heated in the microwave. The power of the furnace should be at the maximum.
Wheat flour - 4 tablespoons
Sugar - 3 tablespoons
Cocoa - 2 tablespoons
Chicken eggs - 1 Piece
Milk - 3 tablespoons
Butter - 3 tablespoons (vegetable)
Soda - 1 Pinch
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Combine all the ingredients: sugar and eggs, flour, cocoa, milk and butter. Whisk-mix them in a deep bowl. It is not necessary to beat in a mug, so as not to spill. Pour the soda on the tip of the knife.
- Pour the finished dough into a mug, put our future cupcake in the microwave for 4 minutes (from 3 to 5). I chose 800 power. The cupcake is ready! We eat it with pleasure!