Ingredients
For the broth:
1½-2 L of water;
400-500 grams of pork or beef on the bone.
For the roast:
2 small beets;
1 medium carrot;
3 medium onions;
4-5 tablespoons vegetable oil;
A pinch of citric acid, a little table vinegar or ½ lemon;
2 tablespoons of tomato paste.
For borscht:
300 g of fresh white cabbage;
Preparing
Step 1: Boil the broth
Pour cold water into a pot, put the meat and put it on medium heat. The broth will taste better if you use meat on the bone.
Step by step recipe for borscht: Pour cold water into the pot, put the meat in it.
Watch the broth, remove the foam before boiling.
Step by step recipe for borscht: Take off the foam before boiling.
When the liquid boils, cover the pot with a lid and cook over low heat for an hour and a half.
Step 2: Stir-fry.
Wash and peel beets, carrots and onions. Grate beets on a coarse grater, and carrots on medium. Onion cut into small cubes.
Pour oil into a frying pan, turn on medium heat. Fry onions and carrots, stirring, for about 5 minutes.
Step by step recipe for borscht: Fry onions and carrots, stirring, for about 5 minutes.
Then place the beets. Add citric acid, vinegar or lemon juice to it. Thanks to this, the borscht will be really red and will acquire a pleasant sourness.
Step by step recipe for borscht: Add citric acid, vinegar or lemon juice to the beets
Cook the roast for another 5 minutes. After that, add the tomato paste, stir and leave on the heat for another 5-7 minutes.
4 medium potatoes;
salt - to taste;
1-2 dried bay leaves;
herbs - to taste;
1 garlic clove - optional;
A pinch of ground cloves - optional;
A pinch of ground black pepper - optional.
Step 3: Assemble the borscht.
When the broth has boiled, take the meat out of it. While it cools, pour shredded cabbage into the pot. In 5-10 minutes add chopped or diced potatoes.
The order of laying the vegetables can vary. If the cabbage is young, it is better to add it after the potatoes. Or at the same time, if your type of potatoes is boiled quickly.
How to cook borscht: add potatoes, sliced or diced
While the potatoes are boiling, separate the meat from the bone and cut into cubes. Return it to the soup. Salt to taste.
How to cook borscht: Separate meat from bone and cut into cubes. Return it to the soup.
Add the batter and stir it up.
How to cook the borscht: Add the baked potatoes and mix well.
Toss in the bay leaf and finely chopped herbs. Cover the pot with the lid and simmer for another 5-7 minutes.
How to cook borscht: Throw in the bay leaf and finely chopped herbs.
You can add some minced garlic, ground cloves or black pepper to the pot for flavor. Leave the borscht under the lid to infuse for 5-10 minutes.
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