Lenten cabbage soup.
Did you know there are about 60 types of Russian cabbage soup? We took the classic recipe, to which you can add any meat.
You will need: 400 g of cabbage, 4 potatoes, 1 onion, 2 carrots, 3 tomatoes, 2 cloves of garlic, 2.5 liters of water, 2 tbsp of vegetable oil, spices.
Preparation: Shred the onion, grate the carrot, chop the cabbage and dice the peeled tomatoes. Fry the onion and carrot, add the tomatoes and simmer for 7 minutes over low heat.
Add the cabbage to the boiling water and simmer for 7 minutes. Add potato slices, and after another 15 minutes add crushed garlic and roasted potatoes. Salt and pepper and simmer the cabbage soup under a lid for another 10 minutes.