How to keep healthy while in isolation or quarantine (COVID-19)

Whether you are in quarantine or self-isolation due to COVID-19, you will inevitably be spending more time at home. Following general healthy living advice such as eating a balanced diet, staying hydrated, being physically active, getting enough sleep, and managing stress are the best recommendation for staying healthy during quarantine or self-isolation. If you are interested in food-related issues with COVID-19, read Food and coronavirus (COVID-19): what you need to know

 

Eat a balanced and varied diet

Establish a routine and practice mindful eating

Keep hydrated

Practice safe food hygiene

Stay active at home

Get enough quality sleep

Get information from trustworthy sources

 

1. Eat a balanced and varied diet

Simply put, there are no foods or supplements that can ‘boost’ our immune system and prevent or treat COVID-19. Nevertheless, eating a well-balanced diet, with plenty of fruits and vegetables, whole grains, plant and animal proteins and healthy fats is the best way to get all the essential nutrients we need for good health and normal immune function. As self-isolation may lead us to be less active, it is also important to pay close attention to food portions and to keep our energy balance adjusted to meet our needs.

 

6 tips for healthy eating

 

Figure 1. Healthy eating

 

 

2. Establish a routine and practice mindful eating

In times of uncertainty, it is normal to feel anxious, sad, stressed and scared. Maintaining a normal daily routine can help manage some of this stress. One way we can do this is by sticking to regular mealtimes and planning meals in advance. This can help us better control hunger levels, meet our nutrient requirements and allow us to get the most out of the food we have, reducing food waste.

 

During long-periods of stress we may find ourselves eating more than we need. Plus, staying at home for longer periods may also lead us to snack out of boredom. Practising mindful eating can be a useful strategy to maintain a healthy relationship with food and to helps us balance our energy intake.

 

Here are some tips to help you practice more mindful eating:

 

Don’t eat on the go - it’s difficult to be aware of how much you are eating. Have a seat.

Resist eating straight from the bag/box. Serve your food – you’ll be able to see and appreciate what and how much you’re eating.

Remove distractions. Turn off the TV and everything else with a screen, like computers, phones, etc. while eating

Take small bites and chew well, while focusing on the smell, taste and texture of the food. Try to get 30 chews out of each bite.

Try putting your utensils down after each bite. Don’t pick them back up until you’ve swallowed what you already have in your mouth.

Don’t try to finish the whole plate. If you feel full, safely keep the leftovers.

7 tips for mindful eating

 

Figure 2. Tips for mindful eating.

 

 

3. Keep hydrated

Keeping hydrated is essential for overall health. How much water we need depends on our age, sex, weight, height, level of physical activity and environmental conditions (i.e. hot weather will likely require you to drink more water). Taking into account that around 20-30% of the water we need comes from our food, the European Food Safety Authority has set average recommendations for how much water we should drink per day depending on our age (figure 3).1

 

If you have access to safe tap water, this is the healthiest and cheapest drink. For a refreshing boost, you can add slices of lemon, cucumber, mint or berries. Other drinks such as unsweetened coffee and tea or iced tea, or unsweetened, infused or flavoured (sparkling) water are also good choices for hydration.

 

how much you should drink

 

Figure 3. Water recommendation for different age groups set by EFSA.1

 

 

4. Practice safe food hygiene

According to the European Food Safety Authority, there is currently no evidence that COVID-19 is transmitted through eating food. However, good food safety practices are important to minimise the risk of foodborne illnesses.

 

When handing or preparing food, make sure to:

 

Wash your hands for 20 seconds with soap before and after preparing or eating food

Cover your mouth and nose with a tissue or your sleeve when you cough or sneeze and remember to wash your hands after

Wash fruits and vegetables before eating them

Disinfect surfaces and objects before and after use

Keep raw and cooked foods separate to avoid harmful microbes from raw foods spreading to ready-to-eat foods

Use different utensil/chopping boards for raw and cooked foods to prevent cross-contamination

Make sure to cook and reheat foods to adequate temperatures (≥72°C for 2 mins)

 

 

 

5. Stay active at home

Physical activity benefits both the body and mind. Healthy adults should aim for at least 30 minutes of daily physical activity and at least 1 hour for healthy kids (5-17 years).

 

Follow these tips for staying physically active during self-isolation or quarantine:

 

Plan time for physical activity in your day

Take regular breaks from sitting by standing up and stretching or going for a quick walk if permitted

Follow an online exercise class

Think outside the box: activities like dancing, playing active videogames, cleaning the house or playing with your kids all count as physical activity!

For more information see WHO European Region - Stay physically active during self-quarantine

 

ideas for physical activity during self-isolation

 

Figure 4. Ideas for physical activity during self-isolation.

 

 

6. Get enough quality sleep!

A lack of quality sleep can negatively affect both our physical and mental health as well as reduce our immune system’s ability to fight off infections. The amount of sleep we need depends on our age (figure 5). In general, adults should aim to get at least 7 hours of quality sleep per night. Stress brought about by the COVID-19 pandemic may have a negative impact our sleep. Therefore, we should try to priorities good sleeping habits and ensure we are getting enough.

 

Here are some tips to help you improve your sleep:

 

Establish a regular sleep schedule (going to bed and getting up at set times), and keep it on weekends and when working from home

Limit alcohol intake and do not smoke

Avoid caffeine before bedtime

Exercise regularly

Use comfortable inviting bedding

Keeping your room quiet, dark and at a comfortable temperature

Disconnect from electronics before going to bed

Try relaxation techniques such as meditation

how many you should sleep

 

Figure 5. Recommended hours of sleep for different ages.2

 

 

7. Get information from trustworthy sources

There is a lot of misinformation surrounding COVID-19 on the internet and social media. It is important we get our information from reliable and trustworthy sources, such as government websites or websites of trusted national or international organisation (e.g. WHO, EFSA, ECDC). For more information on the understanding of science, check out our infographics on the hierarchy of scientific evidence and how to find reliable information online.

 

It is important to stay informed on the best practices to stay safe during this time. However, we should try to minimise watching news that causes us anxiety and is affecting our mental health. For more information see WHO - Mental health and psychosocial considerations during the COVID-19 outbreak.

 

things to consider when looking for health information online

 

Figure 6. What to consider when looking for health information online.

 

 

 

Other useful sources

 

For more general information on COVID-19:

 

World Health Organization (WHO) - Q&A on coronaviruses (COVID-19)

European Centre for Disease Prevention and Control (ECDC) – Q&A on COVID-19

For more information on COVID-19 and nutrition:

 

British Dietetics Association - COVID-19 / Coronavirus - Advice for the General Public

WHO European Region - Food and nutrition tips during self-quarantine

NNEdPro Global Centre for Nutrition and Health – COVID19: Nutrition Resources

For more information on self-isolation and mental health:

 

World Health Organisation (WHO) mental health considerations during COVID-19 outbreak

For more information on COVID-19 and risk of transmission via food:

 

European Commission - COVID-19 and food safety Questions and Answers

For more information on the impact of COVID-19 on the food and agricultural industry:

 

FAO - Q&A: COVID-19 pandemic – impact on food and agriculture

For more information on the Myths around COVID-19:

 

World Health Organization (WHO) - Coronavirus disease (COVID-19) advice for the public: Myth busters

For more information on sleep:

 

Sleep Foundation – Healthy Sleep Tips

References

European food Safety Authority (EFSA) (2010). Scientific Opinion on Dietary Reference Values for water. EFSA Journal, 18-38.

Hirshkowitz, M., et al., 2015. National Sleep Foundation’s sleep time duration recommendations: methodology and results summary. Sleep health, 1(1), pp.40-43.

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