How to live a Healthy Life

1. What is Health?

  • Health refers to a situation that may exist in some individuals but not in everyone all the time, it is not usually observed in a group of human begins and communities. Some consider it irrelevant to everyday demands, as nobody qualifies as healthy,i.e, perfect biological, psychological, and social functioning.
  • Health is, on one hand, highly personal responsibility and on the other hand a major public concern. It thus involves VIC. the individual, the community, and the state to protect and promote health.

2. Responsibilities.

  • Every one of us is primarily responsible for the lifestyle of life he wants to follow. For more information on healthy lifestyle you follow the Following:
  • Have a sense of being slender, but not be affected by everything going on around you.
  • Eat fresh food.
  • Drink plenty of water.

3. Healthy Lifestyle.

  • Mental health is as important as physical health for a healthy lifestyle.
  • Avoid harmful habits like smoking, drinking, drugs, gambling, etc.
  • A healthy lifestyle helps you live longer.
  • Healthy living reduces your risk of life-threatening diseases like cancer and diabetes, among others.
  • You will be grateful later in life for practicing a healthy lifestyle as well as now.

4. Lifestyle Factors.

  • Patients should maintain a normal body mass index and waist circumference, balancing calorie intake and physical activity.
  • Engage in moderate-intensity aerobic activity for 30 minutes per day at least five times per week. In absence of contradictions, resistance training should take place three times per week.
  • Monitor blood pressure levels.
  • Manage liquid totals.
  • If a smoker, attend a smoking cessation class.
  • Have eyes examined annually.
  • Schedule at least two dental examinations per year.

5. Dietary Recommendations.

  • Choose most of the foods you eat from plant sources.
  • Include five or more fruits and vegetables per day and limit salt intake.
  • Include pieces of bread, cereals that lean meat, and include omega-3 fish such as salmon or tuna.
  • Choose fat-free(skim), 1% fat, or low-fat dairy products, and avoid hydrogenated fats.

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