1. What is Health?
- Health refers to a situation that may exist in some individuals but not in everyone all the time, it is not usually observed in a group of human begins and communities. Some consider it irrelevant to everyday demands, as nobody qualifies as healthy,i.e, perfect biological, psychological, and social functioning.
- Health is, on one hand, highly personal responsibility and on the other hand a major public concern. It thus involves VIC. the individual, the community, and the state to protect and promote health.
2. Responsibilities.
- Every one of us is primarily responsible for the lifestyle of life he wants to follow. For more information on healthy lifestyle you follow the Following:
- Have a sense of being slender, but not be affected by everything going on around you.
- Eat fresh food.
- Drink plenty of water.
3. Healthy Lifestyle.
- Mental health is as important as physical health for a healthy lifestyle.
- Avoid harmful habits like smoking, drinking, drugs, gambling, etc.
- A healthy lifestyle helps you live longer.
- Healthy living reduces your risk of life-threatening diseases like cancer and diabetes, among others.
- You will be grateful later in life for practicing a healthy lifestyle as well as now.
4. Lifestyle Factors.
- Patients should maintain a normal body mass index and waist circumference, balancing calorie intake and physical activity.
- Engage in moderate-intensity aerobic activity for 30 minutes per day at least five times per week. In absence of contradictions, resistance training should take place three times per week.
- Monitor blood pressure levels.
- Manage liquid totals.
- If a smoker, attend a smoking cessation class.
- Have eyes examined annually.
- Schedule at least two dental examinations per year.
5. Dietary Recommendations.
- Choose most of the foods you eat from plant sources.
- Include five or more fruits and vegetables per day and limit salt intake.
- Include pieces of bread, cereals that lean meat, and include omega-3 fish such as salmon or tuna.
- Choose fat-free(skim), 1% fat, or low-fat dairy products, and avoid hydrogenated fats.
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