How to Maintain and grow your coffee shop business?

The first thing we always do when we’re setting out a bag of coffee is to go through the bag and make sure the bag is dry, cold and dry-ready. We always check for any problems that may have developed before we go out and begin the roasting process. We always follow strict quality controls to ensure that we’re getting the best possible coffee at a fair price. We always use our own recipe when roasting. This makes sure the coffee is always as good as possible. We roast every batch of coffee on our own equipment and we never use any other coffee equipment.

We love working with and supporting coffee roasters that are passionate about coffee and are making a difference to the communities they are roasting in, and hope you do too. We are happy to be in this business, and we would love to hear from you. Thanks for your interest and we look forward to hearing from you.

We are currently roasting in the UK and Canada, and in 2018 will be based in Europe. We are a small, family-run business, with high standards and a passion to offer what we offer. We believe that quality is an important part of our business and strive to always stay on the cutting edge; to always try new things, to always be innovative and to always keep improving.

A farm house in the beautiful mountain town of Islay who specialise 'grippy old-world coffees'. To get more information about this award-winning brand or for a quotation call 0207 990 8055. A quality handmade single origin dry-processed coffee from Ethiopia by the famous John Smith Specialty Coffee Roasters on Lake Champlain in New York City.

Our coffee is brewed on a loose-leaf system in a quiet and private area, ensuring you can see our roasting and roasting process in action. If you prefer to sip in the cafe then please do so. We will only allow you to drink our coffee if we are confident you will like it and we are happy that you will. If you are interested in roasting your coffee, you can find out more about how to do that here.

Coffee is our passion at Barra, so we are all about that!

We want the new to the best to come to us and have no hesitation in supporting the development of a new business and the cultivation of a taste for coffee.