How to make a cake "snickers"?

FOR CHEESECAKE AND TOPPING

Piece

1

Curd cheese 400 g of gravy 33% fat content 100 g of methane 20% fat content 100 g of sugar 80 g of curd egg 2 pcs. = 120 g of curd starch 1 tbsp. l. = 30 Guanillin to taste peanuts to taste caramel syrup to taste

FOR THE BASICS

Chocolate cookies 300 g butter100 g

STEP-BY-STEP PHOTORECEPTION

PREPARE

Prepare all the necessary ingredients.

START COOKING

1

Chop the cookies in a blender, melt the butter. Mix the butter and cookie crumbs. Put the base in a detachable form (I have a diameter of 19 cm) with sides, tamp it and put it in the refrigerator.

2

Mix cheese, sugar, eggs and sour cream and mix. Enter the cream and whisk everything with a blender at the weakest speed or manually with a whisk. Add starch and vanilla and mix.

The Council

You can't whip it up! Only at the weakest turns of the blender, so that the ingredients are mixed.

3

Remove the base from the refrigerator and pour the resulting cream into it. Put the cake in a preheated 130 degree oven for 1 hour and 30 minutes, then let it cool, but do not take it out of the oven: let it cool inside. Then put the cake in the refrigerator overnight.

4

Prepare caramel separately or use caramel syrup. In the morning, sprinkle the cake with peanuts, pour caramel and enjoy!

Cheesecake snickers