Ingredients
2-4 servings
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1 kg mutton in bone
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1 glass water
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1 tablespoon ginger garlic paste
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1/2 teaspoon turmeric powder
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1 teaspoon salt
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For achar masala:-
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1 tablespoon cumin seeds (zeera)
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1 tablespoon fenugreek seeds (methi)
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1 tablespoon mustard seeds (rai)
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1 tablespoon coriander seeds (dhaniya)
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1 teaspoon nigella seeds (kalonji)
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1 tablespoon red chilli powder
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Other ingredients:-
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1/4 cup oil
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4-6 Kashmiri dry red chillies
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2-3 springs curry leaves
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Pinch orange red food colour
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1 tablespoon coriander leaves for garnishing
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1 lemon juice
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as required Serve with salad & kulcha (see recipe)
Steps
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Firstly wash & clean mutton add water, salt,turmeric powder,ginger garlic paste and cover the lid cook until mutton is tender soft.in a bowl separate the soup & drink it or add more water & veggies for soup.besides blend a fine powder of all achari masala ingredients.
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Next take a Kadhai add oil & curry leaves with dry red chillies sauté for a minute and add the boiled mutton and fry until color changes gradually add all achari masala powder prepared mix well then add lime juice,coriander leaves,food color.cook for 2 more minutes & remove it..!
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Our deliciously awesome achari mutton is ready to serve…!
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