Ingredients
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3 pieces:Pyaz Chopped medium
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4 pieces:Tamatar Chopped medium
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1 tbs:lehsan Adrak paste
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1/2 cup:oil
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5 pieces: Hari mirch
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1 tbs: lal mirch powder
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1/2 tbs:Daigi lal mirch
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1 tbs:Dhaniya powder
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1/2 tbs:Haldi powder
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1 tbs:Chicken powder
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1 +1tes: Namak
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1 tbs:Cutter mirch
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1 piece:Hari Elaichi
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2 pieces:Badiyan phoo
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1 piece:Darchini
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2 piece:Taiz pata
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6 pieces:Kali mirch
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4 pieces:long
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1 tbs:Safaid Zeera
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1 tes:Garm masala
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15 pieces:Katye hui Aloo
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1 kg: Chicken
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1 kg:Saila Basmati Rice
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1 pinch: Orange/Yellow Food color
Steps
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Oil may Lehsan adrak paste ko Fry kr k Pyaz ko golden brown kr ly ab Tamatar aur Hari mirch dal kr fry krye ab tamam masalaye aur 1cup pani dal kr masalye ko bhun ly.
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Jab masala bhun jaye to is may Aloo aur Chicken saath hi itna pani dalye k Chicken aur Aloo Doop jaye.Jab Aloo aur Chicken cook hojaye to is may Garm masala powder aur Orange/yellow food color dal kr 5sy7mint tk low flame pr cook krye jab oil upper aajaye bhigye hui chawalo ko drain kr k is chicken walye masalaye may shamil kr k 1tes Namak dalye aur agr pani ki Zaroorat hoto pani dalye warna chawalo ko yakni may hi cook honye dy jab chawal cook hojaye to low flame pr 10mint k liye Dum py rkh dy.
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Ab Pyaz ko golden brown kr ly.ek Dish May Tihari ko nikalye is pr Thori fry pyaz aur hara dhaniya dal kr serve krye.
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