Ingredients
4 persons
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500 gms cabbage
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1 carrot
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1 capsicum
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1 big onion
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7-8 garlic pods chopped
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1 small piece ginger
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4 tbsp corn flour
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Half cup maida or as required
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1 tsp black pepper powder
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As required Garlic, ginger paste
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As required Oil
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As per taste Salt
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2 tsp soya sauce
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3 tsp red chilli sauce
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2 tsp cornflour (for slurry)
Steps
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Finely chop cabbage and grate the carrot. Add black pepper powder, salt, garlic, ginger paste. Mix all well.
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Make small balls. If required add more cornflour & maida. Then deep fry balls in hot oil.
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In a pan add oil, chopped garlic then add onion, capsicum, carrot. Saute for a minute. Then add soya sauce, chili sauce.
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In a bowl take cornflour add water & make a slurry of it. Put this slurry into the pan and stir continuously. When the Manchurian sauce becomes thick add fried Manchurian balls & mix them well.
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Serve cabbage Manchurian with fried rice or noodles or you can eat as it is.
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