How to make Cabbage manchurian at home?

Ingredients

 4 persons
  1. 500 gms cabbage
  2. 1 carrot
  3. 1 capsicum
  4. 1 big onion
  5. 7-8 garlic pods chopped
  6. 1 small piece ginger
  7. 4 tbsp corn flour
  8. Half cup maida or as required
  9. 1 tsp black pepper powder
  10. As required Garlic, ginger paste
  11. As required Oil
  12. As per taste Salt
  13. 2 tsp soya sauce
  14. 3 tsp red chilli sauce
  15. 2 tsp cornflour (for slurry)

Steps

  1. Finely chop cabbage and grate the carrot. Add black pepper powder, salt, garlic, ginger paste. Mix all well.

    Cabbage manchurian recipe step 1 photoCabbage manchurian recipe step 1 photo
  2. Make small balls. If required add more cornflour & maida. Then deep fry balls in hot oil.

    Cabbage manchurian recipe step 2 photoCabbage manchurian recipe step 2 photoCabbage manchurian recipe step 2 photo
  3. In a pan add oil, chopped garlic then add onion, capsicum, carrot. Saute for a minute. Then add soya sauce, chili sauce.

    Cabbage manchurian recipe step 3 photoCabbage manchurian recipe step 3 photoCabbage manchurian recipe step 3 photo
  4. In a bowl take cornflour add water & make a slurry of it. Put this slurry into the pan and stir continuously. When the Manchurian sauce becomes thick add fried Manchurian balls & mix them well.

    Cabbage manchurian recipe step 4 photoCabbage manchurian recipe step 4 photoCabbage manchurian recipe step 4 photo
  5. Serve cabbage Manchurian with fried rice or noodles or you can eat as it is.

    Cabbage manchurian recipe step 5 photoCabbage manchurian recipe step 5 photo
 

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