How to Make Delicious Wet Spring Rolls

How to Make Delicious Wet Spring Rolls

The wet spring rolls filled with vegetables are really delicious, you know, I was going to make taoco sauce but when I wanted to cook it, I found out that the stock of taoco was out of stock 😂
If you just make red sauce, it's still delicious
This makes it because it hurts a bit so when you eat it it doesn't finish the skin is stored in the refrigerator, maybe it's still good for breakfast and doesn't tear when it's filled and rolled up, recommended moms 👍

For this skin, I used ce liliana's recipe. wijaya68, the spring roll skin is super soft, it doesn't tear when it is filled and rolled, I highly recommend this spring roll skin, it's wet, not fried.
Wet Spring Rolls
by : @dapur.shanty__6

Source : liliana.wijaya68 . .
250 gr wheat flour
1 tbsp tapioca flour/starch
2 small eggs
1/2 tsp salt
3 tbsp olive oil/vegetable oil
700ml air
Beat eggs, salt until thick and foamy then add water and mix well then add olive oil, stir until smooth, no lumps
Heat the mini crepe maker then dip it into the mixture, remove it, cook it until it's cooked, remove the skin from it
2 pcs garlic
2 onions
1 large imported carrot
1 handful of sprouts
2 scrambled eggs
White pepper, salt, sugar, stock taste collection test
Oil for mummification
Scrambled eggs set aside
Dispose of boiled small sliced ​​carrot skin everywhere
Finely chop the bawput and bawmer then stir fry until fragrant, add the egg carrots, stir fry for a while then add the bean sprouts and salt, sugar, broth, pepper, mix well, taste test, ready to be filled
15 pcs dry red chili
5 pcs cayenne pepper
3 pcs garlic
Blend until smooth then steamed until cooked add lime
Take a piece of spring roll skin and fill it with the contents, fold it like an omelette and then serve it with chili sauce
good luck
Tips from ce liliana.wijaya68
Stir the dough often so it doesn't tear easily when you want to roll it
Thanks darling


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