How to make dhokla gravy at home?

Ingredients :- (Serving: 4)

Besan 200g

 

Ginger 1 inch

 

red chilly powder 1 tablespoon

 

Turmeric powder 1 tablespoon

 

Cumin powder 1 teaspoon

 

Black pepper powder 1/4 teaspoon

 

Coriander powder 1 teaspoon

 

Garam masala powder 1 teaspoon

 

salt as per taste

 

Tomato - 2 medium

 

Coriander leaves 1 teaspoon

 

Mustard Oil as required

 

Water as required

 

Panchforan ( cumin seed ,fennel seed ,fenugreek seed ,carrom seed ,black mustard seed ) 1/4 teaspoon

 

Bay leaf -  1 nos

 

Red chilly paste - 1teasp

Instructions

 

At first grease a plate with oil and keep aside

 

In a bowl add besan ,1/4 teaspoon of each powered masala and 2 cup of water ( as required ) and make a thin & smooth paste but make sure that there is no lumps inbatter.

 

Heat a pan ,add 4 teaspoon oil then add besan batter and sir continuously till mixture gets thick like halwa.

 

Spread the batter on greased plate and let it cool for few seconds then cut into burfy shape.

 

Once again heat the pan ,add sufficient oil and deep / sallow frying burfy.

 

For gravy.....put a pan on gas ,add 4 teaspoon oil heat the oil then addcumin seed red chilly bay leaf then add chopped tomatoes when tomatoes get rendered add all powered masala , saute well when masala cooked well add water ( as per your requirement ) .leave it for boil then off the gas and put all the burfy in gravy . Finally garnishd with coriander leaves

 

 

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