How to make dhokla gravy at home?

Ingredients :- (Serving: 4)

Besan 200g


Ginger 1 inch


red chilly powder 1 tablespoon


Turmeric powder 1 tablespoon


Cumin powder 1 teaspoon


Black pepper powder 1/4 teaspoon


Coriander powder 1 teaspoon


Garam masala powder 1 teaspoon


salt as per taste


Tomato - 2 medium


Coriander leaves 1 teaspoon


Mustard Oil as required


Water as required


Panchforan ( cumin seed ,fennel seed ,fenugreek seed ,carrom seed ,black mustard seed ) 1/4 teaspoon


Bay leaf -  1 nos


Red chilly paste - 1teasp



At first grease a plate with oil and keep aside


In a bowl add besan ,1/4 teaspoon of each powered masala and 2 cup of water ( as required ) and make a thin & smooth paste but make sure that there is no lumps inbatter.


Heat a pan ,add 4 teaspoon oil then add besan batter and sir continuously till mixture gets thick like halwa.


Spread the batter on greased plate and let it cool for few seconds then cut into burfy shape.


Once again heat the pan ,add sufficient oil and deep / sallow frying burfy.


For gravy.....put a pan on gas ,add 4 teaspoon oil heat the oil then addcumin seed red chilly bay leaf then add chopped tomatoes when tomatoes get rendered add all powered masala , saute well when masala cooked well add water ( as per your requirement ) .leave it for boil then off the gas and put all the burfy in gravy . Finally garnishd with coriander leaves




You must be logged in to post a comment.

About Author

I am a food blogger and entrepreneur

Recent Articles
Apr 14, 2024, 3:53 PM John Carlo Rabanes
Apr 14, 2024, 3:52 PM Hicham
Apr 14, 2024, 3:51 PM Batiancila, Sara S.
Apr 14, 2024, 3:50 PM Batiancila, Sara S.