IngredientsServing: 4
- 450 gm chicken breast cleaned and chopped in bite size pieces
- 1 cup(250ml) buttermilk
- 1 cup Flour
- Salt & Pepper as per taste
- 1 tsp garlic powder (optional)
- 1 tsp Onion powder (optional)
- 1 tsp Paprika or red chili powder
- 2 tbsp Soy sauce
- 1/2 cup ketchup
- 1 tbsp Vinegar
- 1 tbsp red chili sauce ( add more for spicy)
- 3 TBSP CORNFLOUR
- 2 onions chopped
- 1 capsicum chopped
Instructions
- Soak the chicken in buttermilk for at least 30 min till 90 min max.
- To make buttermilk add 2 tbsp curd to 220ml water. This ensures moist chicken after frying.
- Now mix flour, salt, pepper, paprika, onion powder and garlic powder. Mix. Keep aside.
- Now heat oil. One by one drain the chicken from buttermilk and dust in flour mix. Fry for 2-3 mins till golden. Drain on a kitchen paper.
- The flour actually helps to make chicken crispy.
- Now in a wok heat oil. Add ginger garlic. Cook for 10-20 sec.
- Add onions and capsicum and cook for another min.
- Add all the sauces. And let it cook.
- Add fried chicken and mix. * Remember to reach this step only when you are ready to serve.
- Meanwhile add cornflour to half a cup of water and dissolve.
- Mix the cornflour in sauce and chicken.
- The mixture will start to thicken. At this point check seasoning and add salt & pepper as per your taste.
- Transfer to a serving plate and garnish with spring onions.
- Serve with fried rice. Enjoy!
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