Ingredients
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500 garam Prawns cleaned and deveined
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1 egg (whisked)
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1 tsp Turmeric powder
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2/3 cup corn flour
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to taste Salt
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1 tsp soya sauce
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1 tbsp Chilli powder
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to taste Salt
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For Sauce
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1 cup mayo
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1/3 sweet chilli sauce
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2 tbsp sriracha sauce or any chilli sauce
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1 tsp honey
Steps
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Marinate prawns with turmeric powder, chilli powder and salt and keep for 30min
Sauce
In a bowl, add all the sauce, and honey, whisk until well blend
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Add whisked egg in a large bowl, add soya sauce, blend well
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Spread cornflour and salt in a plate and keep
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Drain the prawns and add with egg mixture, combine throughly
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Take the prawns one by one and roll in cornflour (it should be coat well) and arrange in a plate
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Heat oil in a pan and fry prawn by batch (few at a time) and fry each side 3min and drain on a paper towel
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Toss the fried prawns with sauce and serve the dynamite prawns in cocktail glass garnish with lettuce
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