Ingredients
6 servings
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1000 gram Mutton
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150 .gram Desi ghee
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2 cups fried onions
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4 cinnomon sticks
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4 bay leaves
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8 cordamom
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4 cloves
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4 tsp red chilli powder
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100 ml cream
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4 tsp Ginger Garlic paste
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4 tsp lemon juice
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to taste Salt
Steps
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Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least
Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover
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Garnish with cilantro and enjoy with roti or long grained rice 😀
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