How to make Mutton Nembu Quorma at home?


 6 servings
  1. 1000 gram Mutton
  2. 150 .gram Desi ghee
  3. 2 cups fried onions
  4. 4 cinnomon sticks
  5. 4 bay leaves
  6. 8 cordamom
  7. 4 cloves
  8. 4 tsp red chilli powder
  9. 100 ml cream
  10. 4 tsp Ginger Garlic paste
  11. 4 tsp lemon juice
  12. to taste Salt


  1. Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least


    Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover

  2. Garnish with cilantro and enjoy with roti or long grained rice 😀


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