Be it any season, Pani Puri never fails to attract us. The very name of this snack brings water to our mouth. The crispy panipuri filled with potatoes, chana and sweet & tangy water is something that provides ultimate comfort to anyone. If you have been craving this lip-smacking snack recipe lately and want to make it yourself at home, here is the easiest way to do so.
What is Pani Puri?
When you hear this name, you immediately think about creamy pani, which is essential in the filling of this dish. The main ingredient in this dish is water, which is generally referred to as ‘Kala Namak’, because of its colour and consistency. Kala Namak: The white layer on the inside of the pani puri is called as kala namak or kala khatta. The surface is called as Kala Gulla and is a mixture of cauliflower and peas. Pani Puri Recipe First, take small cylinders (0.5 – 1 inch in diameter) of white flour. Combine flour with lukewarm water to make a dough. Using a rolling pin, roll this dough out. Cut the circles of dough into ½ inch. Using a spoon, scoop some rice and chana and mix them into the small circles. Spoon some pani into the centre.
What You Will Need
Potatoes – 1/4 cup Chana – 1/4 cup Curry Leaves – 2-3 handfuls Tomato Chutney – 1 cup Kala Namak Salt – 1 tbsp Olive oil – 3 tbsp Ginger – 2 Onion – 1 medium-sized Salt – 1 tsp Water – 1 cup Method Grind the salt, pepper, ginger and onion in a grinder. Add the chopped chana in the ground mixture and grind the mixture again. Now, add the cooked potatoes, tomatoes, kala namak salt, olive oil, ginger and onion. Mix the mixture well and grind it again. Now, heat the oil in a pan and add the curry leaves. Once they start sizzling, add the panipuri mixture to the oil and stir it well. Let the mixture fry for 2 minutes. Then add the chopped onion and cook for another 2 minutes. Now, add salt to the hot panipuri mixture. Let it cool and add the freshly squeezed lemon juice.
How to Make It
Ingredients required: 1 cup whole wheat flour 1/2 tsp salt 1/4 cup water 1 1/2 tbsp oil 1/4 cup coriander leaves 1/4 cup desi ghee (clarified butter) Ingredients for mixing: 1 cup masala chana 1 cup desi paneer 1/4 cup buttermilk How to make: 1. Make a whole wheat flour dough. 2. Add salt, 1/2 tsp oil and 1/4 tsp oil and knead into a smooth and soft dough. 3. Put the dough in a warm place and leave it for 20 minutes. 4. Meanwhile, prepare desi paneer, chana, buttermilk, masala and coriander leaves. 5. When the dough comes out of the over, it will be slightly soft. 6. Roll out the dough and place it on a flat plate. 7. On top of the dough, spread the coriander leaves, desi paneer and the chana mixture and cover it with the remaining dough. 8.
Tips for Making Pani Puri at Home
Many people want to make it easily at home with maximum comfort but don't know how. So here is the best way to make panipuri at home with minimum efforts and you don't even need to go out and buy any vegetables. If you are looking for a perfect Pani Puri recipe then this one will surely be a hit for you. Ingredients Required to Make the Best Pani Puri at Home The taste of this super simple snack can only be achieved with the perfect ingredients. For that you will need – Water and fried corn puffed wheat Fried Onion – Finely chopped Butter Oil Salt How to Make Pani Puri at Home Cut the top portion of the corn puffed wheat to get rid of the husk. Now, you will need to add 1/4th cup of water to the corn puffed wheat and cook it on a slow flame until it turns soft.
We know how simple and handy it is to make pani puri at home. It's not just the taste, but the convenience factor is something that everyone really loves. Now, go ahead and give your eyes a break. Open a can of the water purifier and let the benefits of water fill your body. Have some good old tasty pani puri for yourself.